Two Michelin stars, priced at the bar.
Kato's dining room menu is $325 per person. The bar menu, a shorter version, is $185. Both on OpenTable.
One placeChecked October 26, 2026Prices in US dollars
The 2026 MICHELIN Guide gave Kato its second star. Chef Jonathan Yao's tasting menu draws on his Taiwanese background and an LA upbringing.
Hours and prices change. Check with the venue before going. Times are Pacific Time.
Downtown, tasting menu
Kato
Chef Jonathan Yao cooks from his Taiwanese background and LA upbringing. Two stars in the 2026 MICHELIN Guide.
The facts
- Where
- The Row DTLA, 777 S Alameda St
- When
- Wed to Sun, reservations 5pm to 8:30pm
- Price
- $325 dining room, $185 bar, plus 18% fee
- How to book
- OpenTable. Full charge if canceled within a week
- Who it's for
- Two people who'd rather sit at the bar
How we checked
Every fact here comes from the venue's or organizer's own website, booking page or official listing. Nobody paid to be in this guide, and nobody knew we were writing it. If something has changed, write to [email protected] and we'll correct it. How we pick a place →
Photos
- Lead photo: @katorestaurant
- Kato: @katorestaurant
