Hundreds of croissants, shaped by hand.
Petitgrain bakes with California grains on Wilshire in Santa Monica. Croissant $6, pain au chocolat $7.
One placeChecked October 26, 2026Prices in US dollars
Petitgrain is a team of 13 in Santa Monica, baking with flours grown two hours away and hard white wheat milled in Pasadena.
Hours and prices change. Check with the venue before going. Times are Pacific Time.
Santa monica, boulangerie
Petitgrain
Flours grown two hours away, wheat milled in Pasadena, coffee roasted by Civil Coffee. The conchas wear an heirloom corn masa top.
The facts
- Where
- 1209 Wilshire Blvd, Santa Monica
- When
- Wed to Sat 8am to 3pm, Sun to 2pm
- Price
- Croissant $6, pain au chocolat $7
- How to book
- Walk in. Pre-order by email, 24 hours ahead
- Who it's for
- Anyone who judges a bakery by its croissant
How we checked
Every fact here comes from the venue's or organizer's own website, booking page or official listing. Nobody paid to be in this guide, and nobody knew we were writing it. If something has changed, write to [email protected] and we'll correct it. How we pick a place →
Photos
- Lead photo: @petitgrainboulangerie
- Petitgrain: @petitgrainboulangerie
